A la Carte Menu


Humus & Grilled Toast 4.50
Umberto’s Olives 3.95

Hot Sourdough 3.50



Devilled Lambs Kidneys on Toast 7.95
Dill Cured Scottish Salmon with Heritage Beetroots 9.00
Pumpkin Risotto, Crispy Sage, Fresh Parmesan 8.00(V)(GF)
Haggis Scotch Egg, Wild Garlic Aioli, Black Pudding 8.00
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00(GF)(N)
Salt & Pepper Squid, Aioli, Lime & Coriander 8.95(GF)


Main Courses

Rib-Eye 22.50  Fillet 28.00
Sauces 1.95
Blue Cheese or Peppercorn Sauce, Shallot & Tarragon or Roast Garlic Butter

Rump of Lamb, Pomme Mousseline, Heritage Carrot, Morels, Wild Garlic Aioli £22.00 (GF)
Pan Fried Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 17.95(GF)
Duck Supreme, Celeriac Puree, Tenderstem Broccoli, Parisienne Potatoes, Blackberries 19.50(GF)
Pan Fried Hake, Fish Cream, Aura Potatoes, Tomato & Samphire 18.50(GF)
Beer Battered Haddock, Buttered Peas, Chips & Tartare Sauce 14.95
Fresh Pappardelle, Creamed Wild Mushrooms, Pine Nuts, Truffle Essence & Parmesan 14.95(V)(N)
Roasted Cauliflower, Cauliflower Puree, Crispy Kale, Curried Raisin & Pine Nut Dressing 12.50(VG)(N)(GF)


Sides 3.50

House Chips, French Fries, Mash, Green Beans
Rocket & Parmesan Salad, Cabbage & Bacon, House Salad, Confit Mushrooms
Truffle & Parmesan Chips 3.95



Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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