A la Carte Menu

Appetisers

Humus & Grilled Toast 4.50
Umberto’s Olives 3.95

Hot Sourdough 3.50

 

Starters

Devilled Lambs Kidneys on Toast 8.5
Cauliflower Croquettes, Balsamic Raisons, Curry Mayonnaise 7 (V)
Macaroni Cheese, Pancetta, Crispy Poached Egg 7
Sugar Cured Salmon, Honey, Mustard, Dill, Bread & Butter 8
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00 (GF)(N)
Rare Beef Rib, Horseradish, Capers, Rocket & Parmesan 9
Salt & Pepper Squid, Aioli, Lime & Coriander 8.5 (GF)

 

Main Courses

8oz Rib-Eye 24.00  7 oz Fillet 30.00
Sauces 2.00
Blue Cheese or Peppercorn Sauce, Shallot & Tarragon or Roast Garlic Butter

Pan Fried Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 18 (GF)
Braised Beef Short Rib, Tenderstem Broccoli, Truffle & Parmesan Chips 20 (GF)
Beer Battered Haddock, Mushy or Garden Peas, House Chips or Fries, Tartare Sauce 14
Poached Megrim Sole, French Beans, Aura Mash, Brown Shrimps & Dill Cream 18 (GF)
Grilled Beef Burger, House Relish, Cheese, Bacon, Aioli, Truffle & Parmesan Fries 15
Steamed Mussels, Garlic, White Wine, Parsley & French Fries 14 (GF)
Vegetable Tagine, Cous Cous, Preserved Lemon & Toasted Almonds 14 (VG)

 

Sides

Tenderstem Broccoli 4 Honey Roasted Carrots 4 Green Salad 4 Truffle Chips 4 House Chips 3.5 French Fries 3.5

 

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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