Sunday Lunch Menu - Sample Menu Only

Nibbles

Devilled white bait lemon and horseradish mayonnaise £5.50
Sourdough bread, butter, pork spread with apple cider shallots £5.00
Lemon and chilli kalamata olives £4.00

To start

Fennel and mushroom soup, bronze fennel crème fraiche, bread and butter £7.50
Chicken liver parfait brulee, kumquat compote, thyme brioche £8.50
Whipped goats curd and “honeycomb”, young beetroot, foraged camomile honey, pickled walnuts £8.00
St Austell bay deep sea mussels, white wine, garlic and parsley, bread £8.50/£16.00
Slow cooked rolled breast of lamb, anchovy & prunes, artichoke, foraged wild garlic, buckler sorrel £10.50

Main courses

Roast 28 day dry aged sirloin, roast potatoes, seasonal vegetables, Yorkshire pudding, homemade horseradish cream cheese, proper gravy £19.00
Roast Suffolk Pork Ribeye, roast potatoes, seasonal vegetables, Yorkshire pudding, homemade apple sauce, crackling proper gravy £17.00
Vegetarian Roast, roast potatoes, seasonal vegetables, Yorkshire pudding, vegan gravy, vegan lemon cream cheese £15.00
M&C fish and chips, panko crumbed Cornish cod, minted crushed peas, fries, homemade tartare sauce £15.50
Lemon crusted free range chicken breast, broccoli, asparagus, Jersey royal potatoes £18.95
Chargrilled cauliflower “steak”, almond milk emulsion, curried golden raisins, smoked almonds, methi £15.50

Sides

Roast Potatoes £4.50, Skin on fries £4, Triple cooked chips £5, Buttered Seasonal Vegetables £4, Seasonal house salad £4

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Menus

All the menus featured on our website are sample menus