Sunday Lunch Menu


Devilled white bait lemon and horseradish mayonnaise £5.50 

Sourdough bread, butter, pork spread with apple cider shallots £5.00

Lemon and chilli kalamata olives £4.00

 To start 

Fennel and mushroom soup, bronze fennel crème fraiche, bread and butter £7.50

Chicken liver parfait brulee, kumquat compote, thyme brioche £8.50

Whipped goats curd and “honeycomb”, young beetroot, foraged camomile honey, pickled walnuts £8.00

St Austell bay deep sea mussels, white wine, garlic and parsley, bread £8.50/£16.00

Slow cooked rolled breast of lamb, anchovy & prunes, artichoke, foraged wild garlic, buckler sorrel £10.50  

 Main course

Roast 28 day dry aged sirloin, roast potatoes, seasonal vegetables, Yorkshire pudding, homemade horseradish cream cheese, proper gravy £19.00

Roast Suffolk Pork Ribeye, roast potatoes, seasonal vegetables, Yorkshire pudding, homemade apple sauce, crackling proper gravy £17.00

Vegetarian Roast, roast potatoes, seasonal vegetables, Yorkshire pudding, vegan gravy, vegan lemon cream cheese £15.00

M&C fish and chips, panko crumbed Cornish cod, minted crushed peas, fries, homemade tartare sauce £15.50

Lemon crusted free range chicken breast, broccoli, asparagus, Jersey royal potatoes £18.95

Chargrilled cauliflower “steak”, almond milk emulsion, curried golden raisins, smoked almonds, methi £15.50



Roast Potatoes £4.50, Skin on fries £4, Triple cooked chips £5, Buttered Seasonal Vegetables £4, Seasonal house salad £4




Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.



All the menus featured on our website are sample menus


Hours of Business

Open 7 days a Week
Food served: 12noon - 2:15pm
Drinks 2:30 - 6:30pm
Dinner: 6.00pm - 8.45pm
Sunday - Food 12-5pm - Drinks 12 - 9pm

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250