Dessert Menu

Sticky Toffee Pudding, Pedro Ximenez caramel sauce, vanilla ice cream £8.00
Tonka Bean and Buttermilk Panna Cotta, poached Rhubard with lemon thyme and olive shortbread £7.00
Dark Chocolate and pink peppercorn cremeux, pecan nuts, coffee bean cream, meringue £7.50
Selection of British Cheeses 2,3 or 4 £7.50/£9.50/£11.50

Selection of Home Made Ice Cream or Sorbet
1, 2 or 3 scoops £3 / £5 / £7