Lunch and Dinner Menu

Nibbles 

Devilled white bait lemon and horseradish mayonnaise £5.50 

Sourdough bread, butter, pork spread with apple cider shallots £5.00

Lemon and chilli kalamata olives £4.00

Nori powdered puffed pork crackling £3.50

Cajun spiced chicken wings, homemade BBQ sauce £7.50

 To start 

Fennel and mushroom soup, bronze fennel crème fraiche, bread and butter £7.50

Chicken liver parfait brulee, kumquat compote, thyme brioche £8.50

Torched Cornish cod cheeks, cauliflower, buttermilk bagna cauda, curried golden rasins, sea fennel £9.50

Whipped goats curd and “honeycomb”, young beetroot, foraged camomile honey, pickled walnuts £8.00

St Austell bay deep sea mussels, white wine, garlic and parsley, bread £8.50/£16.00

Slow cooked rolled breast of lamb, anchovy & prunes, artichoke, foraged wild garlic, buckler sorrel £10.50

Crispy duck salad, plum and chilli sauce, straw mushrooms, sesame seeds £8.50/£16.00   

 Main course

6oz shorthorn beef burger, brioche bun, comte cheese, lettuce, tomato, red onion, gherkin, house burger sauce, fries £15.50

M&C fish and chips, panko crumbed Cornish cod, minted crushed peas, fries, homemade tartare sauce £15.50

Belly of free range Suffolk pork, heirloom carrots, warm celeriac remoulade, candied apple, calvados jus £18.50

Lemon crusted free range chicken breast, broccoli, asparagus, Jersey royal potatoes £18.95

Chargrilled cauliflower “steak”, almond milk emulsion, curried golden raisins, smoked almonds, methi £15.50

8oz Onglet steak, watercress, baked meadowsweet mayonnaise, chimichurri, triple cooked chips £23.50

35 Day, dry aged Hereford 10oz bone in sirloin steak, marrowbone and tarragon sauce, king oyster mushroom, triple cooked chips £35.00

 Sides 

Skin on fries £4, Triple cooked chips £5, Buttered Jersey royal potatoes with herbs £5, Seasonal house salad £4, roasted crapaudine beetroot with ginger £4, Buttered broccoli with smoked almond £4 

Lunch Time - Set Menu

2 courses £17.00 / 3 courses £22.00

Fennel and mushroom soup,  bronze fennel creme fraiche, bread and butter

Crispy baby squid, mooli, methi and watercress salad, curry emulsion

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Braised Pig cheeks,  wild garlic mash, young carrots, jus

Fillet of Chalk stream sea trout, English Asparagus, minted Jersey Royals

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Tonka Bean and Buttermilk Panna Cotta, poached Rhubard with lemon thyme and olive shortbread

2 scoops of Home Made Ice Cream or Sorbet

Duo of British Cheeses, fruit chutney, celery biscuits £1.50 supplement

Gratuity 

10% Service charge is applied to all tables. This is optional. This is divided amongst all members of the Mole and Chicken team. 

Allergens 

Please inform the manager on duty of any allergies when ordering. 

All the menus featured on our website are sample menus