Lunch & Dinner Menu

Nibbles

Olives, roast garlic focaccia, beef butter £6 (V*, GF*)
Potted Salcombe crab & brown shrimp £10 (GF*)
Ginger, chilli & sesame Boquerones £7.50 (GF)
Korean wings, blue cheese £7.50

To Start

Duck & pork salad, herbs, roasted peanuts £8/16 (GF)
Per las blue cheese, pear, chicory, walnuts £7 (V, GF*)
Stuffed courgette flower, truffle honey, chorizo picante £8.50 (V*, GF)
Devilled chicken livers, pine nuts, crispy shallots £7.50
Tartar of tuna, black garlic, avocado £9 (GF*)
Pea soup, crispy egg, goats cheese £ 7.50 (GF*, V)

Main Course

Oxford Sandy pork belly, roast apple, shallot, confit fennel £18 (GF)
Battered Cornish hake, crushed peas, tartare, chips £15 (GF*)
Truffled gnocchi, oyster mushrooms, parmesan, chard, pangritata £16 (V)
Shorthorn burger, Serrano Reserva, cheddar, house sauce, fries £15 (GF*)
Fowey mussels, smoked bacon, shallot, garlic, cider, fries £16 (GF)
Aged Belted Galloway rib eye steak, miso butter, heirloom tomato, fries £28 (GF)
To Share - Aged Belted Belloway Cote de beouf, heirloom tomato, peppercorn sauce & fries £65 (GF)
Mole & Chicken classics will be on our black board along with a daily fish special

Sides

Fries £3.50
Triple cooked chips £3.50
Buttered greens £4
Truffled Mac & cheese £6
House salad £4

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Menus

All the menus featured on our website are sample menus