Lunch and Dinner Menu

Nibbles 

Devilled white bait lemon and horseradish mayonnaise £5.50 

Sourdough bread, butter, pork spread with apple cider shallots £5.00

Lemon and chilli kalamata olives £4.00

Nori powdered puffed pork crackling £3.50

Cajun spiced chicken wings, homemade BBQ sauce £7.50

 To start 

Fennel and mushroom soup, bronze fennel crème fraiche, bread and butter £7.50

Chicken liver parfait brulee, kumquat compote, thyme brioche £8.50

Torched Cornish cod cheeks, cauliflower, buttermilk bagna cauda, curried golden rasins, sea fennel £9.50

Whipped goats curd and “honeycomb”, young beetroot, foraged camomile honey, pickled walnuts £8.00

St Austell bay deep sea mussels, white wine, garlic and parsley, bread £8.50/£16.00

Slow cooked rolled breast of lamb, anchovy & prunes, artichoke, foraged wild garlic, buckler sorrel £10.50

Crispy duck salad, plum and chilli sauce, straw mushrooms, sesame seeds £8.50/£16.00   

 Main course

6oz shorthorn beef burger, brioche bun, comte cheese, lettuce, tomato, red onion, gherkin, house burger sauce, fries £15.50

M&C fish and chips, panko crumbed Cornish cod, minted crushed peas, fries, homemade tartare sauce £15.50

Belly of free range Suffolk pork, heirloom carrots, warm celeriac remoulade, candied apple, calvados jus £18.50

Lemon crusted free range chicken breast, broccoli, asparagus, Jersey royal potatoes £18.95

Chargrilled cauliflower “steak”, almond milk emulsion, curried golden raisins, smoked almonds, methi £15.50

8oz Onglet steak, watercress, baked meadowsweet mayonnaise, chimichurri, triple cooked chips £23.50

35 Day, dry aged Hereford 10oz bone in sirloin steak, marrowbone and tarragon sauce, king oyster mushroom, triple cooked chips £35.00

 Sides 

Skin on fries £4, Triple cooked chips £5, Buttered Jersey royal potatoes with herbs £5, Seasonal house salad £4, roasted crapaudine beetroot with ginger £4, Buttered broccoli with smoked almond £4 

Gratuity 

10% Service charge is applied to all tables. This is optional. This is divided amongst all members of the Mole and Chicken team. 

Allergens 

Please inform the manager on duty of any allergies when ordering. 

All the menus featured on our website are sample menus

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:15pm
Drinks 2:30 - 6:30pm
Dinner: 6.00pm - 8.45pm
Sunday - Food 12-5pm - Drinks 12 - 9pm

Due to the new government guidelines we will need all customers to have left the premises by 10pm thanks for your understanding when making a booking

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk