A la Carte Menu


Humus & Grilled Toast 4.50
Umberto’s Olives 3.95

Hot Sourdough 3.50



Devilled Lambs Kidneys on Toast 7.95
Hot Smoked Eel, Celeriac Remoulade, Apple Puree, Pickled Beetroot 9.50
Wye Valley Asparagus, Peas, Goat Curd, Crispy Poached Egg 8.50 (V)
Haggis Scotch Egg, Wild Garlic Aioli, Black Pudding 8.00
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00(GF)(N)
Salt & Pepper Squid, Aioli, Lime & Coriander 8.95(GF)


Main Courses

Rib-Eye 22.50  Fillet 28.00
Sauces 1.95
Blue Cheese or Peppercorn Sauce, Shallot & Tarragon or Roast Garlic Butter

Rump of Lamb, Pomme Mousseline, Heritage Carrot, Morels, Wild Garlic Aioli £22.00 (GF)
Pan Fried Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 17.95(GF)
Corn Fed Chicken, Truffle Bubble & Squeak, Roasted Fig & Bacon Crumb 19.95(GF)
Pan Fried Hake, Fish Cream, Aura Potatoes, Tomato & Samphire 18.50(GF)
Beer Battered Haddock, Buttered Peas, Chips & Tartare Sauce 14.95
Asparagus Ravioli, Pea & Mint Mousse, Rocket, Parmesan, Olive Oil 16.95(V)
Raw & Grilled Vegetable Salad, Chicory, Fennel & Caramelised Walnuts 12.50(VG)(N)(GF)
(Vegan option available)


Sides 3.50

House Chips, French Fries, Heritage Potatoes, Mash,
Rocket & Parmesan Salad, Cabbage & Bacon, House Salad, Grilled Mushrooms
Truffle & Parmesan Chips 3.95



Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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