Sunday Lunch Menu
Nibbles

Olives, roast garlic focaccia, beef butter £6 (V*, GF*)
Potted Salcombe crab & brown shrimp £10 (GF*)
Ginger, chilli & sesame Boquerones £7.50 (GF)
Korean wings, blue cheese £7.50

To start

Duck & pork salad, herbs, roasted peanuts £8/16 (GF)
Per las blue cheese, pear, chicory, walnuts £7 (V, GF*)
Stuffed courgette flower, truffle honey, chorizo picante £8.50 (V*, GF)
Pea soup, crispy egg, goats cheese £ 7.50 (GF*, V)

Main course

Battered Cornish hake, crushed peas, tartare, chips £15 (GF*)
Truffled gnocchi, oyster mushrooms, parmesan, chard, pangritata £16 (V)
Shorthorn burger, Serrano Reserva, cheddar, house sauce, fries £15 (GF*)
Fowey mussels, smoked bacon, shallot, garlic, cider, fries £16 (GF)

Roasts (GF*)

Roast sirloin of Shorthorn beef £18
Roast leg of Sandy Lane lamb £17
Roast Sandy Lane pork shoulder £16
All roasts served with beef dripping roast potatoes, Yorkshire pudding, honey roast carrots & parsnips, creamed leeks & celeriac purée

Sides

Fries £3.50
Triple cooked chips £3.50
Buttered greens £4
Truffled Mac & cheese £6
House salad £4

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Menus

All the menus featured on our website are sample menus