Sunday Lunch Menu

(subject to change)

Appetisers

Hot Sourdough & Butter 3.50
Umberto’s Olives 3.95
Humus & Grilled Toast 4.50
 

Starters

Devilled Kidneys on Toast 8.50
Haggis Scotch Egg, Roast Garlic Aioli 8.00
Wild Mushroom Risotto, Fresh Black Truffle 9.50(V)(GF)
Salt & Pepper Squid, Fennel, Aioli, Lime & Coriander 8.50 (GF)
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00/15.95 (GF)(N)
Crab Mayonnaise, Grapefruit Gel, Kohlrabi, Sour Dough Crisp, Lovage Oil 11.00

Mains

Roast Sirloin of Beef 17.95
Pork Belly & Apple Sauce 16.95
Roast Chicken Apricot & Onion Stuffing 16.95
All Roasts are served with Roast Potatoes, Carrots, Cabbage & Roasting Gravy

Grilled Beef Burger, Melted Cheese, Bacon, Tomato & Fries 14.50
Beer Battered Haddock, House Chips, Buttered Peas & Tartare Sauce 14.95
Fresh Pappardelle, Tomato Ragu, Pine Nuts & Parmesan 15.95(V)(N