Christmas Fayre Menu

Available from 1st to the 24th December

Starters

Honey Roasted Butternut & Truffle Soup
Cured Salmon, Dill & Grain Mustard Sauce, Granary Bread
Crispy Duck Salad, Thai Herbs & Cashew Nuts
Mixed Beetroots, Goat Curd, Clementine’s & Hazelnuts
Sauté Mushrooms on Toast, Poached Arlington White

Mains

Roast Turkey, Pigs in Blankets, Chestnut Stuffing, Sprout Tops, Parsnips & Roast Potatoes
Confit Duck, Braised Red Cabbage, Dauphinoise Potatoes, Green Beans, Orange Gravy
Braised Shoulder of Lamb, Champ, Roasted Carrots, Redcurrant Jus
Pan Fried Hake, Samphire, Heritage Potatoes & Brown Shrimps
Pumpkin Ravioli, Roasted Vegetables, Pesto & Parmesan

Desserts

Caramalised Apple Tart, Cinnamon Ice Cream
Warm Chocolate Fondant, Honeycomb Ice Cream
Sticky Toffee Pudding, Caramel Ice Cream & Toffee Sauce
Christmas Pudding Terrine, Clemantine Ice Cream, Brandy Sauce

Two Courses £22
Three Courses £28