This is a sample of our lunch menu which is changed periodically to take advantage of local produce and game.

Fresh Breads, Olive Oil & Balsamic Vinegar 2.50

Olives 2.50

Starters

Soup of the Day, Toasted Farm House Bread 4.50

Devilled Kidneys on Toast 6.00

Buffalo Mozzarella, Vine Tomato & Basil Salad (V) 6.00

Flaked Duck Salad, Spicy Thai Dressing 6.50

Serrano Ham & Melon 6.50


Chicken Caesar Salad, Bacon & Anchovy Dressing 6.00 / 11.00

Crab & Coriander Cakes, Roast Garlic Mayonnaise & Sweet Chilli 6.50 / 12.00



Mains
Cotswold Sausages, Mash Potato & Onion Gravy 9.50

Hook Norton Battered Cod Fillet, Chunky Chips, Peas & Lemon 12.00

Pan Fried Calves Liver & Bacon, Mashed Potato, Confit Onions 13.00

Blythburg Free Range Pork Chop, Bubble & Squeak, Cider Cream 13.50

Lemon & Thyme Spatchcock Chicken, Wilted Greens, Spicy Potatoes 14.00

Wok Fried Monkfish & Tiger Prawn Satay, Steamed Rice 15.50

Braised Aberdeenshire Short Rib, Soy & Ginger Glaze, Salad & Chunky Chips 16.50

Dry Aged Aberdeenshire Rib Eye Steak, Chunky Chips & Peppercorn Sauce 20.00

Open Lasagne of Spinach & Wild Mushrooms, Poached Egg & Truffle Oil (V) 11.50



Sides
Seasonal Greens - Mashed Potato - House Salad 3.00
Homemade Chunky Chips, Buttered Jersey Royals 4.00