Christmas Menu 2019

Available from Monday 2nd to the 24th December

(excluding Sunday's)



Cream of Butternut Soup (V)
Cured Scottish Salmon, Horseradish Crème Fraiche (GF)
Salt & Pepper Squid, Fennel, Aioli & Sweet Chilli (GF)
Wild Mushroom & Truffle Risotto, Fresh Parmesan (V)(GF)
Thai Spiced Duck Salad with Cashew Nuts (GF)(N)



Roast Turkey, Sage & Onion Stuffing, Roast Potatoes, Pigs in Blankets, Seasonal Veg
Duck Supreme, Celeriac Puree, Sprouting Broccoli, Parisienne Potatoes, Blackberries (GF)
Pan Roasted Salmon, Smoked Bacon, Braised Lettuce, Peas, Samphire & Aura Potatoes (GF)
Slow Roast Pork Belly, Scallop, Black Pudding, Pomme Puree, Peas & Pork Puffs (GF)
Artichoke & Truffle Ravioli, Rocket, Pine Nuts & Parmesan (V)



Sticky Toffee Pudding, Clotted Cream
Caramelised Banana Tart, Chestnut Ice Cream
Warm Chocolate Fondant, Honeycomb Ice Cream
British Cheeses, Apple & Fig Chutney, Celery & Biscuits
Christmas Pudding, Cranberry & Morello Sorbet, Brandy Anglaise

Two Courses £24.95
Three Courses £29.95

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250

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