Sunday Lunch Menu (subject to change)

Appetisers

Humus & Grilled Toast 4.00
Hot Sourdough with Hand Crafted Butter 2.50
Pork Crackling & Apple Sauce 3.00
 

Starters

Devilled Lambs Kidneys on Toast 7.50
Wye Valley Asparagus, Poached Arlington White 8.50
Wild Garlic Gnocchi, Morels, Peas & Parmesan 9.00
Crispy Duck, Green Bean, Mango & Cashew Nut Salad 9.00
Deep Fried Squid, Butternut, Aioli, Rocket, Lime & Chilli 8.00
Crispy Whitebait, Wild Garlic Aioli 7.50

 

Roasts

Our selection of four traditional roasts
Rib of Longhorn English Beef 16.95
Chicken, Apricot & Thyme Stuffing 15.95
Shoulder of Oxfordshire Lamb 15.95
Slow Roast Belly of Pork with Apple Sauce and Crackling 14.95
All Roasts are served with Roast Potatoes, Carrots, Cabbage & Roasting Gravy

M&C Burger, Caramelised Onions, Cheese, Bacon, Tomato & French Fries 12.50
Pan Fried Cod, Spring Vegetables and Dill Cream 17.50

Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.95

Asparagus Ravioli, Shaved Fennel, Berkswell Cheese & Dill Cream 12.50

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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