Appetisers

Humus & Grilled Toast 4.00
Umberto’s Olives 3.50

Hot Sourdough 2.50

 

Starters

Devilled Lambs Kidneys on Toast 7.50
House Cured Salmon, Honey & Mustard Sauce 8.50
Thai Spiced Crispy Duck Salad with Cashew Nuts (Contains Chilli) 9.00
Salt & Pepper Squid, Aioli, Lime & Coriander 8.00
Warm Asparagus, Peas, Goat Curd & Crispy Poached Egg 8.50
Heritage Tomatoes, Buffalo Mozzarella, Pesto & Pine Nuts 8.50

 

Main Courses

Rib-Eye 18.00 Fillet 26.00
Sauces 1.50
Blue Cheese or Peppercorn Sauce, Shallot & Tarragon or Roast Garlic Butter

Rump of Lamb, Crushed Aura Potatoes, Carrots, Peas & Artichoke Crisps 19.50
Pan Fried Hake, Wild Mushroom Tagliatelle, Sprouting Broccoli, Anchovy Butter 17.95
Breast of Duck, Roasted Beetroot, Grelot Onion, Champ, Orange Jus 18.50
Pan Fried Stonebass, Aura Potatoes, Braised Gem Lettuce, Peas & Smoked Bacon 18.95
Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.50
Fresh Tagliatelle, Creamed Wild Mushrooms, Pine Nuts & Peashoots 12.50

 

Sides 3.50

House Chips, Truffle & Parmesan Chips, French Fries, Heritage Potatoes, Mash, Creamed Spinach, Cabbage & Bacon, Tomato & Red Onion, Grilled Mushrooms

 

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Hours of Business

Open 7 days a Week
 Food served: 12noon - 2:30pm
 Drinks & Nibbles 2:30 - 6:30pm
 Dinner: 6.30pm - 9.30pm
 (Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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