Humus & Grilled Toast 4.50
Umberto’s Olives 3.95

Hot Sourdough 3.50



Devilled Lambs Kidneys on Toast 7.95
Seared Scallops, Black Pudding, Pea Puree & Crispy Bacon 11.00
Artichoke & Truffle Ravioli, Rocket, Pine Nuts & Parmesan 8.50(V)(N)
Haggis Scotch Egg, Roast Garlic Aioli 8.00
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00(GF)(N)
Salt & Pepper Squid, Aioli, Lime & Coriander 8.95(GF)


Main Courses

Rib-Eye 21.50  Fillet 28.00
Sauces 1.95
Blue Cheese or Peppercorn Sauce, Shallot & Tarragon or Roast Garlic Butter

Beef Shortrib, Pomme Anna, Bone Marrow, Tenderstem Broccoli 21.95 (GF)
Pan Fried Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 17.95
Corn Fed Chicken, Truffle Bubble & Squeak, Crispy Bacon, Roasted Fig 19.95(GF)
Roast Hake, Herb Crust, White Bean & Chorizo Cassoulet, 18.50(GF)
Beer Battered Haddock, Buttered Peas, Chips & Tartare Sauce 14.95
Fresh Pappardelle, Creamed Wild Mushrooms, Pine Nuts & Parmesan 15.95(V)
(Add Braised Rabbit 4.00 Supplement)
Poached Fennel, Quinoa, Pomegranate, Burnt Lemon, Tahini Dressing 9.95 (VG)(GF)


Sides 3.50

House Chips, French Fries, Heritage Potatoes, Mash,
Rocket & Parmesan Salad, Cabbage & Bacon, House Salad, Grilled Mushrooms
Truffle & Parmesan Chips 3.95



Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250

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