A la Carte Menu

Appetisers

Humus & Grilled Toast 4.50
Umberto’s Olives 3.95

Hot Sourdough 3.50

 

Starters

Devilled Lambs Kidneys on Toast 7.95
Cured Salmon, Horseradish Crème Fraiche, Mixed Beetroots, Dill 9.00
Wild Mushroom Risotto, Fresh Black Truffle, Whipped Truffle Cream 9.50(V)(GF)
Haggis Scotch Egg, Wild Garlic Aioli, Black Pudding 8.00
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00(GF)(N)
Salt & Pepper Squid, Aioli, Lime & Coriander 8.95(GF)

 

Main Courses

Rib-Eye 22.50  Fillet 28.00 Veal Chop 30.00
Sauces 1.95
Blue Cheese or Peppercorn Sauce, Shallot & Tarragon or Roast Garlic Butter

Lion of Veal, Creamed Potatoes, Sweetbreads, Carrots, Kale & Veal Jus £24.00 (GF)
Pan Fried Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 17.95(GF)
Corn Fed Chicken, Truffle Bubble & Squeak, Roasted Fig & Bacon Crumb 19.95(GF)
Pan Fried Hake, Fish Cream, Aura Potatoes, Tomato & Samphire 18.50(GF)
Beer Battered Haddock, Buttered Peas, Chips & Tartare Sauce 14.95
Beetroot Gnocchi, Artichoke Puree, Pickled Beetroot, Crispy Kale, Black Truffle 16.95(V)(GF)
Winter Vegetable Salad, Goats Cheese, Pine Nuts, Artichoke Crisps & Balsamic 12.50(V)(N)(GF)
(Vegan option available)

 

Sides 3.50

House Chips, French Fries, Heritage Potatoes, Mash,
Rocket & Parmesan Salad, Cabbage & Bacon, House Salad, Grilled Mushrooms
Truffle & Parmesan Chips 3.95

 

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

Privacy & GDPR Policies