Humus & Grilled Toast 4.50
Umberto’s Olives 3.95
Hot Sour Dough 3.50



Jerusalem Artichoke Soup 6.50(V)
Devilled Lambs Kidneys on Toast 7.95
Haggis Scotch Egg, Wild Garlic Aioli 7.50
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00
Salt & Pepper Squid, Aioli, Lime & Coriander 8.95(GF)
Home Cured Salmon, Beetroot & Horseradish 8.75(GF)



Rib Eye 21.50 -  Fillet 28.00
Sauces £1.95 – Blue Cheese, Peppercorn Shallot, Tarragon Butter, Roast Garlic Butter


Main Courses

Roast Rump of Lamb, Pomme Anna, Aubergine Caviar, Carrot & Salsify 22.50(GF)
Pan Fried Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 17.95
4 Hour Pork Belly, Cauliflower Puree, Burnt Onion, Celeriac & Apple 19.95(GF)
Pan Fried Hake, Tenderstem Broccoli, Lemon Puree, Heritage Potato, Samphire & Mussels 19.50(GF)
Beer Battered Haddock, Buttered Peas, Chips & Tartare Sauce 14.95
Thyme Gnocchi, Courgette, Basil Puree, Swiss Chard & Tomato Foam 15.95(V)


Sides 3.50

House Chips, French Fries, Heritage Potatoes, Mash
Creamed Spinach, Cabbage & Bacon, House Salad, Grilled Mushrooms

Truffle & Parmesan Chips 3.95



Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.



All the menus featured on our website are sample menus

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250

Accommodation Award