Mothering Sunday 2019

Served from 12pm until 8pm

 

Starters

Devilled Kidneys on Toast
Haggis Scotch Egg, Wild Garlic Aioli
Crispy Duck Salad, Thai Herbs & Cashew Nuts
Wild Mushrooms on Brioche with Poached Egg
House Cured Salmon, Mixed Beetroots & Horseradish

 

Mains

Roast Sirloin of Beef or Pork Belly, Roast Garnish & Yorkshire Pudding
Corn Fed Chicken Supreme, Truffle Bubble & Squeak, Black Fig, Bacon Crumb
Lambs Liver, Bacon, Kidneys, Cabbage, Pomme Puree & Onion Gravy
Pan Roasted Hake, Aura Potatoes, Tomato, Samphire & Chive Cream
Aparagus, Pea & Broad Bean Risotto

 

Pudding

Sticky Toffee Pudding, Clotted Cream
Caramelised Banana Tart, Chestnut Ice Cream
White Chocolate Pannacotta, Blood Orange Sorbet
Warm Chocolate Fondant, Honeycomb Ice Cream

 

£28 two courses
£34 three courses

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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