Credit Crunch Menu

Mon-Sat 12 noon - 2.30pm
Mon-Thurs 6.30 - 9.30pm


Starters

Winter Vegetable Soup with Smoked Sausage

Deep Fried Cornish Sprats, Caper Mayonnaise

Leek, Mussel & Bacon Gratin

Chicken Liver Parfait, Toasted Brioche

Goats Cheese, Butternut & Beetroot Salad




Mains

Deep Fried Plaice, Mushy Peas & Chips

Pan Fried Lambs Liver & Kidneys, Champ, Peas & Mint

Ham, Barkham Blue Cheese & Potato Pie

 Pork Belly Red Curry with Steamed Jasmin Rice 

 Potato Gnocchi with Creamed Mushrooms

Desserts

Vanilla Pannacotta

 Pear & Plum Crumble with Custard

Caramelised Apple Tart, Cinnamon Ice Cream

Bread & Butter Pudding

Two courses £12.95
Three courses £15.95