Seasonal Dip with Toast  £4.95

Starters

Jerusalem Artichoke Soup 5.95 
Devilled Lamb Kidneys on Toast 6.50
Chilli Fried Squid with Garlic, Lemon & Olive Oil 6.50
Crab Cakes with Aioli, Rocket & Sweet Chilli 6.50

Deep Fried Cornish Sprats, Caper Mayonnaise & Lemon 6.75

Watermelon, Pomegranate, Feta & Mint 6.75

Little Wallop, Candy Beetroot & Pickled Girolles 7.50
Spicy Duck Salad, Thai Herbs & Cashew Nuts 7.50

Main Course
Beer Battered Cod, Buttered Peas, Chips & Tartare Sauce 12.95
Whole Cornish Lemon Sole, Shallot & Tarragon Butter & New Potatoes 18.95
Fillet of Sea Bream with Broad Bean Risotto, Samphire & Tomato 16.95
Blythburgh Pork Pork, Maris Bards, Apples, Garden Sage & Cider Cream 15.95
 Poached & Grilled Chicken Supreme Steamed Asian Greens, Coconut Cream & Jasmin Rice 14.95

Pan Fried Lambs Liver, Kidneys & Bacon, Mash, Runner Beans & Braised Roscoff Onions 13.95
Cote de Beouf (750gr), Chips, Heritage Tomato Salad & Blue Cheese Sauce 48.00 for two
Cornish Lamb Cutlets, Fried Sweetbreads, Champ, Broad Beans, Peas & Mint 16.95

Summer Bubble & Squeak, Fried Duck Eggs & Scottish Girolles 13.95

28 Day Dry Aged Aberdeenshire Steaks
All 220g and served with chips and blue cheese or peppercorn sauce
Rump 16.95          Rib Eye 18.95                    Sirloin 19.95        Fillet 26.95

Sides
Mash            Champ                                                      Maris Bards    Chips
Green Salad              Mixed Greens         Tomato Salad

Desserts

 Hot Chocolate Fondant, Clotted Cream Ice Cream & Caramel Sauce

 Poached Peaches with Honey & Garden Lavender Ice Cream

Caramelised Apple Tart, Cinnamon Ice Cream

White Chocolate & Raspberry Brulee

Wild Blackberry Eton Mess