Christmas Fayre Menu

Available from 1st to the 24th December

 

Starters

 Butternut & Truffle Soup
Crab Croquettes, Sweet Chilli & Aioli
Butternut & Beetroot, Goat Curd & Pumpkin Seeds
Home Cured Salmon, Pickled Cucumber, Dill Mayonnaise
Crispy Duck Salad, Thai Herbs & Cashew Nuts

 

Mains

Traditional Roast Norfolk Turkey, Pigs in Blankets, Seasonal Vegetables & Roast Potatoes
Breast of Magret Duck, Roasted Beets, Champ, Orange Puree, Celeriac Crisps
Beef Shortrib, Grilled Cabbage, Celeriac Puree, Truffle & Parmesan Chips
Pan Fried Hake, Samphire, Heritage Potatoes, Brown Shrimps & Capers
Pumpkin Ravioli, Creamed Wild Mushrooms & Pine Nuts

 

Desserts

Christmas Pudding, Chestnut Ice Cream, Brandy Custard
Fig Parfait, Lemon Curd, Meringue, Fennel Cress
Warm Chocolate Fondant, Honeycomb Ice Cream
Sticky Toffee Pudding, Clotted Cream & Toffee Sauce
British Cheese Plate, Apple & Fig Chutney, Biscuits

 

Two Courses £28
Three Courses £34

Hours of Business

Open 7 days a Week
 Food served: 12noon - 2:30pm
 Drinks & Nibbles 2:30 - 6:30pm
 Dinner: 6.30pm - 9.30pm
 (Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

Accommodation Award