Christmas Menu 2018

Available from Monday 3rd to the 24th December

(excluding Sunday's)

 

Starters

Cream of Butternut Soup (V)
Confit Trout, Avocado Puree, Pickled Beetroot (GF)
Blue Cheese, Crispy Parma Ham, Apple & Walnuts (GF)
Wild Mushroom & Truffle Risotto, Fresh Parmesan (V)(GF)
Ham Hock Terrine, Celeriac Remoulade (GF)

 

Mains

Roast Turkey, Sage & Onion Stuffing, Roast Potatoes, Pigs in Blankets, Seasonal Veg
Duck Supreme, Celeriac Puree, Sprouting Broccoli, Parisienne Potatoes, Blackberries (GF)
Pan Roasted Salmon, Smoked Bacon, Braised Lettuce, Peas, Samphire & Aura Potatoes (GF)
Slow Roast Pork Belly, Scallop, Black Pudding, Pomme Puree, Peas & Pork Puffs (GF)
Artichoke & Truffle Ravioli, Rocket, Pine Nuts & Parmesan (V)

 

Desserts

Sticky Toffee Pudding, Clotted Cream
Caramelised Banana Tart, Chestnut Ice Cream
Warm Chocolate Fondant, Honeycomb Ice Cream
British Cheeses, Apple & Fig Chutney, Celery & Biscuits
Christmas Pudding, Cranberry & Morello Sorbet, Brandy Anglaise
 

Two Courses £26
Three Courses £32

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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