Appetisers

Humus & Grilled Toast 4.00
Umberto’s Olives 3.75

Hot Sourdough 2.75

 

Starters

Devilled Lambs Kidneys on Toast 7.95
Wild Mushrooms, Toasted Brioche, Poached Egg 9.50
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00
Salt & Pepper Squid, Aioli, Lime & Coriander 8.95
Butternut & Truffle Risotto, Pine Nuts & Parmesan 8.75
Roasted Beetroot Salad, Goat Curd & Pumpkin Seeds 8.50

 

Main Courses

Rib-Eye 19.95 Fillet 27.00
Sauces 1.50
Blue Cheese or Peppercorn Sauce, Shallot & Tarragon or Roast Garlic Butter

Braised Beef Shortrib, Celeriac Puree, Kale, Truffle & Parmesan Chips 19.95
Pan Fried Hake, Samphire, Aura Potatoes, Brown Shrimps, Capers & Parsley 19.50
Breast of Magret Duck, Champ, Beetroot, Orange Puree, Celeriac Crisps 20.95
Pork Belly, Pan Fried Scallops, Black Pudding, Apple & Pomme Mousseline 21.95
Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.95
Fresh Tagliatelle, Creamed Wild Mushrooms, Pine Nuts & Parmesan 14.50

 

Sides 3.50

House Chips, Truffle & Parmesan Chips, French Fries, Heritage Potatoes, Mash, Creamed Spinach, Cabbage & Bacon, Tomato & Red Onion, Grilled Mushrooms

 

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

Accommodation Award