A la Carte Menu

 

Appetisers

Humus & Grilled Toast 4.50
Umberto’s Olives 3.95
Hot Sour Dough 3.50

 

Starters

Devilled Lambs Kidneys on Toast 7.95
Cured Mackerel, Pickled Cucumber, Sage Beurre Noisette 8.50
Heritage Tomato, Burrata, Rocket Pesto, Garlic Crumbs 8.50 (V)(N)
Wild Mushroom Arancini, Pine Nuts & Truffle Oil 8.50 (V)(N)
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00 (GF)(N)
Salt & Pepper Squid, Aioli, Lime & Coriander 8.95 (GF)

 

Steaks

Rib Eye 21.50 -  Fillet 28.00
Sauces £1.95 – Blue Cheese, Peppercorn Shallot, Tarragon Butter, Roast Garlic Butter

 

Main Courses

Beef Shortrib, Pomme Anna, Bone Marrow, Tenderstem Broccoli 21.95 (GF)
Pan Fried Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 17.95
Corn Fed Chicken, Truffle Bubble & Squeak, Crispy Bacon, Roasted Fig 19.95(GF)
Roast Hake, Herb Crust, White Bean & Chorizo Cassoulet, 18.50(GF)
Beer Battered Haddock, Buttered Peas, Chips & Tartare Sauce 14.95
Fresh Pappardelle, Creamed Wild Mushrooms, Pine Nuts & Parmesan 15.95(V) (Add Braised Rabbit 4.00 Supplement)
Poached Fennel, Quinoa, Pomegranate, Burnt Lemon, Tahini Dressing 9.95 (VG)(GF)

 

Sides 3.50

House Chips, French Fries, Heritage Potatoes, Mash,
Rocket & Parmesan Salad, Cabbage & Bacon, House Salad, Grilled Mushrooms

Truffle & Parmesan Chips 3.95

 

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

 

Menus

All the menus featured on our website are sample menus

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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