Appetisers

Humus & Grilled Toast 4.00
Umberto’s Olives 3.75
Hot Sour Dough 2.75

 

Starters

Devilled Lambs Kidneys on Toast 7.95
House Cured Salmon, Pickled Cucumber & Dill Mayonnaise 8.50
Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00
Salt & Pepper Squid, Aioli, Lime & Coriander 8.50
Warm Asparagus, Peas, Goat Curd & Crispy Poached Egg 8.75
Heritage Tomatoes, Buffalo Mozzarella, Pesto & Pine Nuts 8.50

 

Steaks

Rib Eye 18.95 -  Fillet 26.00
Sauces £1.50 – Blue Cheese, Peppercorn Shallot, Tarragon Butter, Roast Garlic Butter

 

Main Courses

Rump of Lamb, Wild Garlic Mash, Asparagus, Morels & Peas 19.95
Pan Roasted Hake, Tenderstem Broccoli, Jersey Royals, Anchovy & Caper Butter 17.95
Breast of Duck, Roasted Beetroot, Grelot Onion, Champ, Orange Jus 18.95
Pan Fried Stonebass, Aura Potatoes, Braised Gem Lettuce, Peas & Smoked Bacon 19.95
Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.50
Fresh Tagliatelle, Creamed Wild Mushrooms, Pine Nuts & Peashoots 13.50

 

Sides 3.50

House Chips, Truffle & Parmesan Chips, French Fries, Heritage Potatoes, Mash
Creamed Spinach, Cabbage & Bacon, Tomato & Red Onion, Grilled Mushrooms

 

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

 

Menus

All the menus featured on our website are sample menus

Hours of Business

Open 7 days a Week
 Food served: 12noon - 2:30pm
 Drinks & Nibbles 2:30 - 6:30pm
 Dinner: 6.30pm - 9.30pm
 (Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

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