Appetisers

Humus & Grilled Toast 4.00
Umberto’s Olives 3.75
Hot Sour Dough 2.75

 

Starters

Devilled Lambs Kidneys on Toast 7.95
Wild Mushrooms, Toasted Brioche, Poached Egg 9.50

Thai Spiced Crispy Duck Salad with Cashew Nuts 9.00
Salt & Pepper Squid, Aioli, Lime & Coriander 8.50
Butternut & Truffle Risotto, Pine Nuts & Parmesan 8.75

 

Steaks

Rib Eye 19.95 -  Fillet 27.00
Sauces £1.50 – Blue Cheese, Peppercorn Shallot, Tarragon Butter, Roast Garlic Butter

 

Main Courses

Corn Fed Chicken, Heritage Carrots, Pomme Anna, Sprout Tops & Crispy Skin 18.95
Lambs Liver, Bacon & Kidneys, Creamed Potatoes, Cabbage & Onion Gravy 16.95
Pork Belly, Pan Fried Scallops, Black Pudding, Apple & Pomme Mousseline 21.95
Grilled Beef Burger, Melted Cheese, Bacon, Onion Relish & Fries 13.95
Beer Battered Market Fish, Buttered Peas, Chips & Tartare Sauce 13.95
Pumpkin Ravioli, Creamed Wild Mushrooms, Pine Nuts 13.95

 

Sides 3.50

House Chips, Truffle & Parmesan Chips, French Fries, Heritage Potatoes, Mash
Creamed Spinach, Cabbage & Bacon, Tomato & Red Onion, Grilled Mushrooms

 

Allergens

Following new legislation, we now have a full list of possible allergens found in this menu.
Please ask a staff member to view the full list.

 

Menus

All the menus featured on our website are sample menus

Hours of Business

Open 7 days a Week
Food served: 12noon - 2:30pm
Drinks & Nibbles 2:30 - 6:30pm
Dinner: 6.30pm - 9.30pm
(Sunday - Subject to vary)

Get in Touch

Easington, Nr Long Crendon, HP18 9EY
Telephone: 01844 208 387
Fax: 01844 208 250
E: enquiries@themoleandchicken.co.uk

Accommodation Award